PSJ Cellar menu in Port St John

PSJ Cellar menu Port St John centers on a short, direct lineup. The kitchen splits the page into Hoodies, Psj Pastas, N/A Beverages, and Dinner Entrees, so the choices move from lighter bites to full plates without a long list to sort through.

The Hoodies section comes in Large, Med, and Small sizes. That gives the table an easy way to choose portion size before the rest of the meal lands. Psj Pastas includes Spaghetti And Meat Sauce Pasta, Manicotti Pasta With Garlic Bread, and Baked Ravioli With Meat Sauce. Each plate starts with a familiar pasta shape, then adds a sauce or bread side that changes the pace of the meal.

Dinner Entrees lean into seafood and meat. Mango Mahi Dinner and Crab Cake Dinner sit beside Bone In Pork Chops Dinner, so the menu covers both Port St John seafood and burgers style ordering without crowding the page. Drinks stay simple with Water, Club Soda, and Sparkling Water in the N/A Beverages section. For a broader look at the restaurant, see the main Port St John restaurant page.